May 14, 2024 (Tuesday)

10:00-21:00 Registration (Lobby of Hotel)

18:00-20:30 Welcome Dinner (Buffet)

09:00-18:00 Exhibition

 

May 15, 2024 (Wednesday)

07:00-12:00 Registration (Lobby of Hotel)

08:00-18:00 Exhibition

08:00-08:30 Entrance into Conference Hall

08:30-09:00 Opening Ceremony of AAIC2024

09:00-09:30 Speech I Natural F&F Ingredients: From Tradition to Innovation

Dr. Wang Ding, R&D Director-Natural Product Development, dsm-Firmenich

09:30-10:00 Speech II IFF Trendsformed 2024

Jin Wang, Commercial Director, Scent, Greater China, IFF

10:00-10:30 Speech III Reflection on Cultivating a Chinese Characteristic Fragrance Industry System

Dennis Wu, Givaudan Fragrances & Beauty China Operations Head

10:30-11:00 Group Photo & Tea Break

11:00-11:30 Speech IV Together, We Create Memorable Emotions for Everyone– While Caring for Future Generations

JJ Wang, Head of Sales Management Aroma Ingredients APAC, BASF

11:30-12:00 Speech V The Future of Naturals

Jérôme Bruhat, CEO of the Robertet Group

12:00-12:30 Speech IV LMR® Conscious Upcycling Fragrance Collection

Shervon Choa Jia Wen, Account Manager Naturals, Greater Asia, LMR Naturals By IFF

 

12:30-14:00 Lunch

 

13:30-18:30 Half-day Tour (Agarwood Topic)

 

19:00-21:00 Gala Dinner (Performance & Gifts Included. Conference Flag Transferred to Next Host of AAIC2026)

 

May 16, 2024 (Thursday)

08:30-09:00 Entrance into Conference Hall

09:00-18:00 Exhibition

09:00-09:30 Speech VII Cooperate to Create Brilliance--Hainan Free Trade Port Policy and Opportunity Guide

 

Liang Xinxin, Senior Manager of Hainan International Economic Development Bureau

09:30-10:00 Speech VIII Quality and Evaluation of Agarwood

Dr. Li Gaiyun, Senior Research Scientist at the Institute of Wood Industry of Chinese Academy of Forestry

10:00-10:30 Speech IX Research and Utilization of Qinan Agarwood Resources

Dr. Dai Haofu, Vice Director of the Institute of Tropical Biotechnology, Chinese Academy of Tropical Agricultural Sciences

 

10:30-11:00 Tea Break

 

11:00-11:30 Speech X Protection and Utilization of Tropical Characteristic Spice & Aroma Germplasm Resources

Dr. Yu Huan, Researcher of the Spice Beverage Research Institute of the Chinese Academy of Tropical Agricultural Sciences

11:30-12:00 Speech XI Research Progress on Flavor Components of Black Pepper and Their Application

Prof. Li Congfa, School of Food Science & Engineering, Hainan University

 

12:00-14:00 Lunch

 

14:00-14:30 Speech XII Perfuming Chemistry, Accompanying Nutrition, Transforming Lives

Bruce Yang, Global Marketing and Sales director of Wanhua Aroma

14:30-15:00 Speech XIII Supercritical Crystallization Technique in Nanocrystalline Oils Applications in Microencapsulation and Sustained Release

Dr. Hu Yonggang, Chairman of Prcitsom Supercritical (Guangdong) High-tech Co.,Ltd.

15:00-15:20 Speech XIV Harnessing the Aromatic Richness of Indian Essential Oils in Fragrance Formulations: A Promising Exploration

Ashok Mahajan, Head Perfumer, Northern Aromatic Limited India

15:20-15:40 Speech XV Unveiling Indonesian Essential Oils: Current Realities, Future Horizons and Industry Challenges

Adeline Salim, Secretary General of the Indonesian Essential Oil Council or Dewan Atsiri Indonesia (DAI)

15:40-16:00 Speech XVI Developing Standards for Australian Native Oils

Ashley Dowell, Technical Secretary of Essential Oil Producers Association of Australia (EOPAA)

16:00-16:20 Speech XVII Overview of Japanese Essential oils 

Tsukasa Nagashima,O wner of Cedarfarm, Japan

16:20-16:40 Speech XVIII Essence of Himalayas: Essential Oils from Nepal's Rich Botanical Heritage

Prasun Satyal, Chief Secretariat for Nepal Herbs and Herbal Products Association (NEHHPA)

16:40-17:00 Closing Ceremony of AAIC2024

 

18:00-20:00 Friendship Football Match between China Aroma Team and Hainan University Team

No Supper by the Conference

 

May 17, 2024 (Friday)

Check out and Leave

 

May 17, 2024 (Friday) to May 19, 2024 (Sunday)

Post Field Visit (Pepper, Vanilla, Coco, Coffee, Rose…)